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Farina - GLUTEN is a protein found in wheat. It helps nourish the wheat during germination and helps make the dough elastic. Gluten can also be found in rye, barley and other
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Is Farina Safe to Eat When You're Gluten-Free?
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Is Farina Safe to Eat When You're Gluten-Free?
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![Recipe + Video] Farina - Spiced Cream of Wheat Porridge](https://www.dominicancooking.com/wp-content/uploads/farina-cream-wheat-step-1.jpg "Recipe + Video] Farina - Spiced Cream of Wheat Porridge")
Recipe + Video] Farina - Spiced Cream of Wheat Porridge
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